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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Mixed Fruit packshot
RAW PresseryMixed Fruit
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMilkMustard
Added sugars0.1g0g
Saturated fat0g2.9g
Sodium8.91mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

WATER, SUGARCANE JUICE, MANGO PULP(14.13%), GUAVA PULP (14%), POMEGRANATE JUICE (6%), FRUCTOSE, LEMON JUICE, BEETROOOT POWDER, ANTIOXIDANTS [(VITAMIN C-INS 300), INS 224] CONTAINS NATURALLY OCCURING SUGARS Allergen Advice: Contains Sulphite. Manufactured in the same facility which processes Nut, Milk. *RO

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89042587007488906021129992
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