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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
super muesli no added sugar packshot
yogabarsuper muesli no added sugar
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMilk, Nuts, Sesame Seeds, SoybeansMustard
Added sugars—0g
Saturated fat4g2.9g
Sodium59.94mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Whole Grains 50% (Rolled Oats, Brown Rice Flakes, Jowar Flakes). Seeds 2% (Pumpkin. Sesame, Watermelon, Chia, Flax), Natural Plant Based Dietary Fibre (Fructo-oligo Saccharides), Almonds 8%, Whole Milk Powder, Rice Bran Oil, Probiotics (Bacillus coagulans SNZ1969*). *500 million cfu per serving CONTAINS ADDED NATURAL FLAVOUR (ROSEMARY EXTRACT, CARAMEL) PROPRIETARY FOOD CATEGORY 6.3 BREAKFAST CEREAL. Allergen advice: Products are processed on machinery in a plant that also processes peanuts tree nuts, sesame, soy and dairy products.

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89043356006578906021129992
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