Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 PatanjaliNariyal Biscuit	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (20.2g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (9.4g/100g exceeds FSSAI threshold of 5.4g) High Sodium (256.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk	No declarations available; not an allergen-free claim.
Added sugars	20.24g	—
Saturated fat	9.41g	3.6g
Sodium	256mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Wheat flour (atta) 55.53%, sugar, refined palm oil, invert syrup, desiccated coconut powder (1.85%), milk solids, raising agents [(INS 503(ii), INS 500(ii), INS 341(i))], iodized salt, honey, emulsifier INS 322(i), ghee, dough conditioner (INS 223), natural & nature identical flavouring substances.	Unavailable
Barcode	8904422711365	4902057468917
Full Audit	View complete audit →	View complete audit →