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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutritional comparison is limited when comparing cosmetics. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Rice water & Niacinamide Hybrid Sunscreen packshot
PlumRice water & Niacinamide Hybrid Sunscreen
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNot applicable

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Aqua, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Benzophenone-3, Phospholipids, 1,3-Butylene Glycol, Propanedi - ol, Niacinamide, Glycerin, Titanium Dioxide, Rice Ferment Filtrate, Oryza Sativa (Rice) Extract, Aluminum Hydroxide, Benzyl Alcohol, Hydroxyace - tophenone, Stearic Acid, Caprylyl Glycol, Ammonium Acryloyldi - methyltaurate/VP Copolymer, Sodium Polyacryloyldimethyl Taurate, Sodium Benzoate, Potassium Sorbate, Sodium Gluconate, D-Panthenol

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89044302010708906021129992
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