Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Daadi'sDaadi's Peri Peri Khakhra	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (1150.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	Mustard
Added sugars	0.52g	0g
Saturated fat	4.61g	2.9g
Sodium	1150mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Whole Wheat flour (Atta) (76.77%). Edible Vegetable Oil (Rice Bran), lodized Salt, Periperi Seasoning [(4.03%)- Starch, Salt, Sugar Powder, Spices And Condiments (Chilli Powder, Dehydrated Garlic Powder, Onion Powder, Oregano Powder), Acidity Regulator (INS-330), Palm Fat, Flavour Enhancer, (INS - 627/367) Anticaking Agent (INS-551), Antioxidant (INS-319), Contains Nature Identical and Artificial Periperi, Garlic and Lemon Flavouring Substances.]	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906000921555	8906021129992
Full Audit	View complete audit →	View complete audit →