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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Three Mango Ginger Pickle packshot
Three MangoThree Mango Ginger Pickle
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars3.61g—
Saturated fat3.2g3.6g
Sodium—1724mg
Dietary status
100% Vegetarian
Vegetarian
Unknown
Ingredients
Read ingredients

Ginger, Tamarind paste, lodized salt, Refined rice bran oil, Jaggery, Mixed spice powder, Garlic Mustard Seeds,Curry Leaves and Dry Chillies, Acidity regulator - Citric Acid.

Unavailable
Barcode89060036564234902057468917
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