scano
Back to Catalog

Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
All-in-one kuch-kuch packshot
BikajiAll-in-one kuch-kuch
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (11.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (467.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNuts, Peanuts, Sesame SeedsMustard
Added sugars0g0g
Saturated fat11g2.9g
Sodium467mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Edible Vegetable Oil (Palmolein Oil and/or Cottonseed oil), Gram Flour, Dew Beans Flour (Moth Flour), Peanuts (12.75%), Split Chickpea (4.6%), Corn Flakes (4.5%), Rice Flakes (3.75%), Split Green Gram (3.5), Whole Lentils (3.5%), Cashew (2.5%), Raisins (2%), Potato Sticks (1.5%), Chick Peas (1.2%), Green Peas (0.4%), Tapioca (0.1%), Potato Flakes, Starch, Cucumber Seed, Sesame Seeds, Sugar, Edible Common Salt, Acidity Regulator (INS330), Chilli, Coriander, Turmeric (Coloring and Spices), Cumin, Fennel Seeds, Ginger, Black Pepper, Cardamom, Clove, Nutmeg. Spinach Powder, Asafoetida, Bishop's Seed, Curry Leaves Contains: Nut and Nut Components, Peanuts

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060055012888906021129992
Full AuditView complete audit →View complete audit →