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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Soya sticks packshot
BikajiSoya sticks
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (11.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (530.4mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMustard, Sesame Seeds, SoybeansNo declarations available; not an allergen-free claim.
Added sugars0.07g—
Saturated fat11g3.6g
Sodium530.4mg1724mg
Dietary status
Unknown
Unknown
Ingredients
Read ingredients

Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Tapioca Starch, Black Gram Flour, Soya Powder (7%), Rice Flour, Whole Lentil Flour, Ground Spices & Condiments (lodised Salt, Sugar, Maltodextrin, Fennel, Cumin, Red Chilli, Ginger, Turmeric (Colouring & Spices), Dry Mango Powder, Corn Starch, Garlic, Mustard Seeds, Acidity Regulator (INS 330, INS 296), Anticaking Agent (INS 551), Asafoetida, Flavouring Enhancer (INS 627, INS 631, INS 635), Hydrolysed Vegetable Protein (Soya)), Hydrogenated Vegetable Oil (Palm, Soybean, Sunflower and Sesame) CONTAINS: SOY, SESAME, MUSTARD

Unavailable
Barcode89060055050404902057468917
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