Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 SurabhiD-lite Tomato Ketchup	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (32.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (814.5mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Mustard, Nuts, Sesame Seeds, Soybeans	Mustard
Added sugars	—	0g
Saturated fat	0.09g	2.9g
Sodium	814.51mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Tomato Puree (57%), Water, Sugar, Liquid Glucose, lodized Salt, Starch, Emulsifying & Stabilizing Agent (INS 1422, INS 415), Acidity Regulator (INS 260), Spices & Condiments, Preservative (INS 211) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211) Allergen Instruction: This product was processed on machinery and in a plant that also processes Wheat, Soya, Milk Solids, Mustard, Tree Nuts and Sesame Seeds.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906006783058	8906021129992
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