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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
UNIBIC Cashew Cookies packshot
UnibicUNIBIC Cashew Cookies
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (19.0g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (11.9g/100g exceeds FSSAI threshold of 5.4g)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Nuts, SoybeansMustard
Added sugars18.96g0g
Saturated fat11.9g2.9g
Sodium123mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Cashew Bits (8.4%), Butter, Milk Solids, Liquid Glucose, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substance (Vanillin). Allergen Adivce: Contains Wheat, Milk, Soy and Nut.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060090780218906021129992
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