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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Balaji Wafers Chaat Chaska packshot
BalajiBalaji Wafers Chaat Chaska
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (15.3g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (392.8mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars2.2g0g
Saturated fat15.3g2.9g
Sodium392.8mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Potato (88%), Edible Vegetable Oil (Palmolein), lodized Salt, †Spices & Condiments 0.5% (Cumin, Chilli, Parsley, Ginger, Cinnamon, Black Pepper, Dry Mango), Dehydrated Vegetable Powder (Onion, Garlic), Sugar, Maltodextrin, Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 296, INS 330), Anticaking Agent (INS 551).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060105005358906021129992
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