Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1Balajibalaji wafers chataka pataka	Product 2 GoldieeGoldiee Mixed Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (12.0g/100g exceeds FSSAI threshold of 5.4g) High Sodium (868.0mg/100g exceeds FSSAI threshold of 250.0mg)	No HFSS flag recorded; not a compliance determination.
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	2g	—
Saturated fat	12g	1.3g
Sodium	868mg	—
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Rice meal (43%), edible vegetable oil (palmolein, rice bran), corn meal (3%), chickpea flour, edible common salt, spices & condiments 2% (cumin, chilli black pepper, dry mango), dehydrated vegetable powder (onion, garlic) sugar, acidity regulator (ins 330), anticaking agent (ins 551), flavour enhancer (ins 627, ins 631), natural and nature identical flavouring substances (garlic, black pepper), paprika extract (ins 160C).	Unavailable
Barcode	8906010500764	8904053502493
Full Audit	View complete audit →	View complete audit →