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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1Balajibalaji wafers chataka patakaProduct 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (12.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (868.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars2g0g
Saturated fat12g2.9g
Sodium868mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Rice meal (43%), edible vegetable oil (palmolein, rice bran), corn meal (3%), chickpea flour, edible common salt, spices & condiments 2% (cumin, chilli black pepper, dry mango), dehydrated vegetable powder (onion, garlic) sugar, acidity regulator (ins 330), anticaking agent (ins 551), flavour enhancer (ins 627, ins 631), natural and nature identical flavouring substances (garlic, black pepper), paprika extract (ins 160C).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060105007648906021129992
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