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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Shing Bhujiya - Nimbu Chatka packshot
Balaji WafersShing Bhujiya - Nimbu Chatka
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (11.4g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1109.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensPeanuts, SoybeansNo declarations available; not an allergen-free claim.
Added sugars3.1g0g
Saturated fat11.4g3.2g
Sodium1109mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Peanut (70%), chickpea flour (13%), edible vegetable oil (contains one or more of the followings: palmolein, rice bran, corn, cottonseed), corn flour, black gram flour, seasoning (edible common salt, spices & condiments (chilli, cumin, black pepper, carom seed), dehydrated vegetable powder (garlic, onion, lemon (0.3%)), maltodextrin, hydrolyzed vegetable protein (soya), acidity regulator (INS 330), yeast extract, flavour enhancer (INS 627, INS 631), anticaking agent (INS 551), flavour (natural & nature identical flavouring substances)).

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89060105008638904246910012
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