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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Balaji Wafers Crunchex packshot
BalajiBalaji Wafers Crunchex
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (14.4g/100g exceeds FSSAI threshold of 5.4g)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars—0g
Saturated fat14.4g2.9g
Sodium0.97mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

POTATO (84%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, GROUNDNUT), **SEASONING [SUGAR, MALTODEXTRIN, SALT, SPICES & CONDIMENTS (CHILLI (0.5%), PEPPER), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC, TOMATO), BLACK SALT, ACIDITY REGULATOR (INS 330, INS 296, INS 334), MILK SOLIDS (0.1%), HYDROLYZED VEGETABLE PROTEIN SOYA), ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631) FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), PAPRIKA EXTRACT (INS 160C), STABILIZER (INS 340), EMULSIFIER (INS 470)]

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060105015708906021129992
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