Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 BalajiBalaji wafers panjabi tadka	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (20.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1033.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	2g	—
Saturated fat	20.7g	3.6g
Sodium	1033mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), POTATO FLAKES (23%), CHICKPEA FLOUR (19%), MOTH BEAN FLOUR, STARCH, BLACK SALT, EDIBLE COMMON SALT, SUGAR, DEHYDRATED VEGETABLE POWDER ONION GARLIC, SPICES & CONDIMENTS (CHILLI, DRY MANGO, CUMIN, CORIANDER TURMERIC, NUTMEG, MACE), MILK SOLIDS (WHEY) (0.06%), HYDROLYZED VEGETABLE PROTEIN (SOYA), ACIDITY REGULATOR (INS 296, INS 330 ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631 TURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI, CUMIN	Unavailable
Barcode	8906010502232	4902057468917
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