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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Wafers packshot
Packaged GoodWafers
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (15.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (524.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMilk, Peanuts, SoybeansMustard
Added sugars0g0g
Saturated fat15.6g2.9g
Sodium524mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

POTATO (82%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, GROUNDNUT), SEASONING [MILK SOLIDS (WHEY 0.7%), SUGAR, EDIBLE COMMON SALT, ONION POWDER (0.3%), CHEESE POWDER (0.2%), HERBS (CHIVES, PARSLEY), ACIDITY REGULATOR (INS 330), YEAST EXTRACT POWDER, ANTICAKING AGENT (INS 551), HYDROLYZED VEGETABLE POWDER (SOYA), FLAVOUR ENHANCER (INS 627, INS 631), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)) **AS FLAVOURING & SEASONING AGENT POTATO WAFERS READY-TO-EAT SAVOURIES | PROPRIETARY FOOD | INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS MILK SOLIDS, CHEESE POWDER & SOY. MAY CONTAIN PEANUT PRODUCT OF INDIA

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060105035508906021129992
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