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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Xpress Instant Noodles Masala Delight packshot
Wai WaiXpress Instant Noodles Masala Delight
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (7.3g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1260.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, SoybeansMustard
Added sugars—0g
Saturated fat7.3g2.9g
Sodium1260mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

X-Press FAVOUR STANT ₤4511 NOODLES MASALA Importe Europ Unite ts: Noodles (62.6g): wheat flour (66.8%), edible vegetable oil-palm oil (20.1%), salt (1.7%), wheat gluten, hickener (412), acidity regulator (E500ii, E170i), humectant Seasoning Powder (5.4g): salt (2.3%), flavour enhancers (E621, E-27, E631), maltodextrin, sugar, chili powder, onion, turmeric fennel, cardamom, hydrolysed vegetable protein, dove, costarch, coriander, garlic, soy sauce powder, colo (E150c), black pepper, cumin, acidity regulator (E30), ginger, clove, cinnamon, bay leaf, spices. Onion Flavoured Oil (2.0 g): edible vegetable oil - palm olein (2.8%) and onion. May contain traces of CELERY and MUSTAR Pac

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89060130303678906021129992
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