Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 AachiMango Ginger Pickle	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (5200.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Sulphur Dioxide And Sulphites	No declarations available; not an allergen-free claim.
Added sugars	0g	—
Saturated fat	2g	3.6g
Sodium	5200mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Mango Ginger, Red Chilli Powder, Edible Vegetable Oil - Refined Rice bran oil, Mustard, Fenugreek Powder, Compounded Asafoetida, Salt, Acidity Regulator (E260) - Acetic Acid and Contains Permitted Class II Preservative (E211)-Sodium Benzoate. ALLERGEN ADVICE: CONTAIN MUSTARD AND GLUTEN. "THIS PRODUCT IS PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN SESAME, CELERY, PEANUTS, TREENUTS, SOYA, MILK AND SULPHITE".	Unavailable
Barcode	8906021128735	4902057468917
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