Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 AachiMango Ginger Pickle	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (5200.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Sulphur Dioxide And Sulphites	No declarations available; not an allergen-free claim.
Added sugars	0g	0g
Saturated fat	2g	3.2g
Sodium	5200mg	5130mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Mango Ginger, Red Chilli Powder, Edible Vegetable Oil - Refined Rice bran oil, Mustard, Fenugreek Powder, Compounded Asafoetida, Salt, Acidity Regulator (E260) - Acetic Acid and Contains Permitted Class II Preservative (E211)-Sodium Benzoate. ALLERGEN ADVICE: CONTAIN MUSTARD AND GLUTEN. "THIS PRODUCT IS PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN SESAME, CELERY, PEANUTS, TREENUTS, SOYA, MILK AND SULPHITE".	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906021128735	8904246910012
Full Audit	View complete audit →	View complete audit →