Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Aachilemon pickle	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (5263.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Mustard	No declarations available; not an allergen-free claim.
Added sugars	0g	—
Saturated fat	2.8g	3.6g
Sodium	5263mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Lemon (79%), Salt, Edible Vegetable Oil - Refined Rice Bran Oil, Red Chilli Powder, Fenugreek, Mustard, Asafoetida, Turmeric Powder, Acidity Regulators - (INS 330 & INS 260) and Curry Leaves. CONTAINS PERMITTED CLASS II PRESERVATIVE INS 211	Unavailable
Barcode	8906021129961	4902057468917
Full Audit	View complete audit →	View complete audit →