Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Aachilemon pickle	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (5263.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Mustard	No declarations available; not an allergen-free claim.
Added sugars	0g	0g
Saturated fat	2.8g	3.2g
Sodium	5263mg	5130mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Lemon (79%), Salt, Edible Vegetable Oil - Refined Rice Bran Oil, Red Chilli Powder, Fenugreek, Mustard, Asafoetida, Turmeric Powder, Acidity Regulators - (INS 330 & INS 260) and Curry Leaves. CONTAINS PERMITTED CLASS II PRESERVATIVE INS 211	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906021129961	8904246910012
Full Audit	View complete audit →	View complete audit →