Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Aachilemon pickle	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (5263.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Mustard	Mustard
Added sugars	0g	0g
Saturated fat	2.8g	2.9g
Sodium	5263mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Lemon (79%), Salt, Edible Vegetable Oil - Refined Rice Bran Oil, Red Chilli Powder, Fenugreek, Mustard, Asafoetida, Turmeric Powder, Acidity Regulators - (INS 330 & INS 260) and Curry Leaves. CONTAINS PERMITTED CLASS II PRESERVATIVE INS 211	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906021129961	8906021129992
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