Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Cream BellChoco Vanilla	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (15.2g/100g exceeds FSSAI threshold of 3.0g) High Saturated Fat (13.5g/100g exceeds FSSAI threshold of 2.5g)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	13.5g	3.6g
Sodium	—	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Inner Layer (71%): Water, Sugar, Milk Solids, Edible Vegetable Oil (Refined Palm Kemel Oil), Maltodextrin, Permitted Emulsifying Agents (433, 471) & Stabilzing Agents (407, 410,412, 466) Outer Layer (29%): Choco Covering {Edible Vegetable Oil (Refined Palm Kermel Oil), Sugar, Hydrogenated Vegetable Fat, Cocoa Solids} ADDED NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES FROZEN DESSERT CONTAINS EDIBLE VEGETABLE OIL	Unavailable
Barcode	8906023415017	4902057468917
Full Audit	View complete audit →	View complete audit →