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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Doodh Biscuits packshot
PatanjaliDoodh Biscuits
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (22.0g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (8.3g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (349.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Soybeans, Sulphur Dioxide And SulphitesNo declarations available; not an allergen-free claim.
Added sugars22g0g
Saturated fat8.3g3.2g
Sodium349mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89060320185138904246910012
Full AuditView complete audit →View complete audit →