Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 PatanjaliPatanjali Doodh biscuits	Product 2 Royal BourbonAchard legumes
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (24.0g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (8.3g/100g exceeds FSSAI threshold of 5.4g) High Sodium (349.0mg/100g exceeds FSSAI threshold of 250.0mg)	No HFSS flag recorded; not a compliance determination.
Declared allergens	Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites	Dioxyde De Soufre Et Sulfites
Added sugars	—	0g
Saturated fat	8.3g	1g
Sodium	349mg	212mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500 Energy (0), INS 503(ii), INS - 341(0)] Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)]. Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).	Read ingredients Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.
Barcode	8906032018810	3297387000137
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