Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 McVitie'sMcVitie's Digestive	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (16.6g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (8.3g/100g exceeds FSSAI threshold of 5.4g) High Sodium (527.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	Mustard
Added sugars	16.6g	0g
Saturated fat	8.3g	2.9g
Sodium	527mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Refined Wheat Flour (Maida) (43.3%), Edible Vegetable Oil (Palm Oil), Whole Wheat Flour (Atta) (15.3%), Sugar, Wheat Bran (2.5%), Invert Sugar Syrup, Raising Agents [INS 500(ii), INS 503(ii), INS 450(i)], Oatmeal, Edible Common Salt, Malt Extract, Acidity Regulator (INS 296), Dough Conditioner (INS 223).	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906033740758	8906021129992
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