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Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2Ruchi magicMango thoku pickle |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten, Milk | No declarations available; not an allergen-free claim. |
| Added sugars | 32.8g | — |
| Saturated fat | 8.4g | 3.6g |
| Sodium | 192mg | 1724mg |
| Dietary status | Vegetarian | Unknown |
| Ingredients | Read ingredientsRefined Wheat Flour (Maida), Sugar, Edible Vegetable Oil(Palm Oil), Hydrogenated Vegetable Oil, Liquid Glucose, Starch, Invert Sugar Syrup Raising Agents [INS 503), INS 500, Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 471, INS 472e). Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder (0.1%). Natural Colour (S) [INS 100(1), INS 160b] And Synthetic Food Colours (INS 110, INS 102). | Unavailable |
| Barcode | 8906033743155 | 4902057468917 |
| Full Audit | View complete audit → | View complete audit → |