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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Orange Creams packshot
Mc Vitie'sOrange Creams
Product 2
Goldiee Mixed Pickle packshot
GoldieeGoldiee Mixed Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (32.8g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (8.4g/100g exceeds FSSAI threshold of 5.4g)
No HFSS flag recorded; not a compliance determination.
Declared allergensGluten, MilkNo declarations available; not an allergen-free claim.
Added sugars32.8g—
Saturated fat8.4g1.3g
Sodium192mg—
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil(Palm Oil), Hydrogenated Vegetable Oil, Liquid Glucose, Starch, Invert Sugar Syrup Raising Agents [INS 503), INS 500, Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 471, INS 472e). Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder (0.1%). Natural Colour (S) [INS 100(1), INS 160b] And Synthetic Food Colours (INS 110, INS 102).

Unavailable
Barcode89060337431558904053502493
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