Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Mc Vitie'sOrange Creams	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (32.8g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (8.4g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk	No declarations available; not an allergen-free claim.
Added sugars	32.8g	0g
Saturated fat	8.4g	3.2g
Sodium	192mg	5130mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil(Palm Oil), Hydrogenated Vegetable Oil, Liquid Glucose, Starch, Invert Sugar Syrup Raising Agents [INS 503), INS 500, Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 471, INS 472e). Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder (0.1%). Natural Colour (S) [INS 100(1), INS 160b] And Synthetic Food Colours (INS 110, INS 102).	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906033743155	8904246910012
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