Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 EpigamiaGreek Yogurt Wild Raspberry	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (8.2g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	8.24g	0g
Saturated fat	1.18g	3.2g
Sodium	51.76mg	5130mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Greek yogurt (pasteurized double toned milk, milk solids, permitted starter cultures), processed raspberry pulp(raspberry puree, sugar, water, pectin (INS 440), malic acid (INS 296)). Total Fruit Content : 11%	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906059635069	8904246910012
Full Audit	View complete audit →	View complete audit →