Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 EpigamiaGreek Yogurt Wild Raspberry	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (8.2g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	8.24g	0g
Saturated fat	1.18g	2.9g
Sodium	51.76mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Greek yogurt (pasteurized double toned milk, milk solids, permitted starter cultures), processed raspberry pulp(raspberry puree, sugar, water, pectin (INS 440), malic acid (INS 296)). Total Fruit Content : 11%	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906059635069	8906021129992
Full Audit	View complete audit →	View complete audit →