Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 KeyaSchezwan chilli garlic Chutney	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1883.7mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Celery	No declarations available; not an allergen-free claim.
Added sugars	7.2g	—
Saturated fat	1.32g	3.6g
Sodium	1883.7mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Water, Red chilli, Tomato, Refined Sunflower Oil, Garc Ginger, Iodized Salt, Sugar, Celery, Spices & Condiments, Thickener (INS 415), Stabilizer (INS 1422), Acidity Regulator (INS 260) Preservatives (INS 211), Flavour Enhancer (INS 627, INS 631 Paprika Oleoresin (INS 160c-i)	Unavailable
Barcode	8906066207648	4902057468917
Full Audit	View complete audit →	View complete audit →