Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 KeyaSchezwan chilli garlic Chutney	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (7.2g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1883.7mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Celery	Mustard
Added sugars	7.2g	0g
Saturated fat	1.32g	2.9g
Sodium	1883.7mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Water, Red chilli, Tomato, Refined Sunflower Oil, Garc Ginger, Iodized Salt, Sugar, Celery, Spices & Condiments, Thickener (INS 415), Stabilizer (INS 1422), Acidity Regulator (INS 260) Preservatives (INS 211), Flavour Enhancer (INS 627, INS 631 Paprika Oleoresin (INS 160c-i)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906066207648	8906021129992
Full Audit	View complete audit →	View complete audit →