Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 VEEBAveeba barbeque sauce	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (22.5g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1100.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	22.5g	—
Saturated fat	0.1g	3.6g
Sodium	1100mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients WATER, SYNTHETIC VINEGAR [WATER, ACETIC ACID (INS260)], JAGGERY, SUGAR, TOMATO PASTE, IODISED SALT, STABILIZERS (INS1422, INS415), TAMARIND, SPICES AND CONDIMENTS, NATURAL FLAVOURING SUBSTANCES, NATURAL COLOUR (INS150d) AND PRESERVATIVE (INS211).	Unavailable
Barcode	8906069400077	4902057468917
Full Audit	View complete audit →	View complete audit →