Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 VEEBAMarinara Pizza & Pasta Sauce	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (8.8g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1080.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	8.85g	—
Saturated fat	0.24g	3.6g
Sodium	1080mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients #Tomatoes (71.0%), Tomato Paste (15.0%), Sugar, Liquid Glucose, Iodised Salt, Acidity Regulator (INS260), Spices and Condiments, Herbs, Stabilizer (INS415) and Preservative (INS211).	Unavailable
Barcode	8906069400091	4902057468917
Full Audit	View complete audit →	View complete audit →