Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 VEEBAVeeba pazta sauce	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (19.0g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1960.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Soybeans	No declarations available; not an allergen-free claim.
Added sugars	19g	—
Saturated fat	1.5g	3.6g
Sodium	1960mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Tomato Paste (36.0%), Onions (12.0%), Garlic (4.0%), Sugar, Water, Refined Soyabean Oil, iodised Salt, Acidity Regulators INS260, Regulators INS330, Spices and Condiments, Herbs (0.5%), Stabilizer (INS415) and Preservative (INS211).	Unavailable
Barcode	8906069403054	4902057468917
Full Audit	View complete audit →	View complete audit →