Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 VEEBAVeeba pazta sauce	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (19.0g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1960.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Soybeans	No declarations available; not an allergen-free claim.
Added sugars	19g	0g
Saturated fat	1.5g	3.2g
Sodium	1960mg	5130mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Tomato Paste (36.0%), Onions (12.0%), Garlic (4.0%), Sugar, Water, Refined Soyabean Oil, iodised Salt, Acidity Regulators INS260, Regulators INS330, Spices and Condiments, Herbs (0.5%), Stabilizer (INS415) and Preservative (INS211).	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906069403054	8904246910012
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