Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Paper boatAlphonso Mango	Product 2 PriyaAmla pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (3.6g/100g exceeds FSSAI threshold of 3.0g)	HFSS flag recorded High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	3.65g	0g
Saturated fat	—	3.2g
Sodium	73mg	5130mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients WATER, ALPHONSO MANGO PULP (8%), MANGO PULP CONCENTRATE (3.4%), SUGAR, ACIDITY REGULATORS (TRISODIUM CITRATE AND CITRIC ACID), STABILIZERS (CAROB BEAN GUM AND CARRAGEENAN), FLAVOURS (NATURE-IDENTICAL AND NATURAL), ANTIOXIDANT (ASCORBIC ACID) AND VITAMIN D2 (ERGOCALCIFEROL).	Read ingredients Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida
Barcode	8906080600616	8904246910012
Full Audit	View complete audit →	View complete audit →