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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
millet noodles packshot
Slurrp Farmmillet noodles
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGlutenMustard
Added sugars0.08g0g
Saturated fat0g2.9g
Sodium61.9mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Supergrain blend (whole wheat flour, foxtail millet flour) (91%), cluster bean powder (natural gum), iodised salt, antioxidant (rosemary extract) [INS 392] Spices (coriander, chilli, onion, garlic, cumin, turmeric, black pepper), iodised salt, raw sugar, yeast extract powder, natural and nature identical flavours, citric acid (acidity regulator) [INS 330]

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Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89061316805818906021129992
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