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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Slurp Farm Millet Noodles packshot
Slurp FarmSlurp Farm Millet Noodles
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (659.7mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGlutenNo declarations available; not an allergen-free claim.
Added sugars1g0g
Saturated fat0.3g3.2g
Sodium659.7mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Noodles (88.5%): Supergrain blend (whole wheat (atta), jowar) (83%), guar gum, iodised salt, rosemary (antioxidant) [INS 392]. Seasoning (11.5%): Mixed spices (onion, coriander, chilli, turmeric, garlic, cumin, aniseed, fenugreek, black pepper, ginger, clove, cardamom, nutmeg), tapioca starch, desi khand, iodised salt, edible vegetable oil (soyabean), natural colors and nature identical flavors, guar gum, citric acid (acidity regulator) [INS 330), baking soda (raising agent) [INS 500(ii)].

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89061316824178904246910012
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