Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 FuntripSnacks Dressing	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (22.4g/100g exceeds FSSAI threshold of 6.0g) High Sodium (1090.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	—	0g
Saturated fat	0g	2.9g
Sodium	1090mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Water, Vegetable Pulp, Sugar, Tomato Paste, Emulsifiers and Stabilizers (INS 1422, INS415), lodized Salt, Acidity Regulator (INS260), Onion Powder, Garlic Powder, Red Chilli Powder, Spices and Condiments CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211) CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8906133800147	8906021129992
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