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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Breakfast Protein Bar Apricot Fig packshot
Yoga BarBreakfast Protein Bar Apricot Fig
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (280.4mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNuts, Peanuts, Sesame SeedsMustard
Added sugars5.78g0g
Saturated fat3.11g2.9g
Sodium280.44mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Millets, Samai Flakes, Jowar Flakes, Rolled Oats, Rice Flakes, Quinoa Flakes, Oats Flour, Fructo-oligosaccharide, Nuts & Seeds 15.5% (Flax, Sesame, Sunflower 3%, Chia, Almond 2%, Pumpkin), Raisins 9.8%, Honey, Rice Crispy, Glycerine, Natural Flavors (Apricot, Fig, Rosemary Extract), Gum Acacia, Apple Fibre, Himalayan Pink Salt.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89080051443668906021129992
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