Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 troovytomato sauce	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (23.8g/100g exceeds FSSAI threshold of 6.0g) High Sodium (624.1mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Soybeans	Mustard
Added sugars	—	0g
Saturated fat	0g	2.9g
Sodium	624.07mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Tomato (18%), Vegetables (Pumpkin, Carrot, Sweet Potato, Onion, Green Peas, Garlic), Jaggery, (Natural) Vinegar, lodised Salt, Soya Flour, Cornstarch, Spices, Natural Colour (extracted from paprika) Allergen Information: Contains Soy CONTAINS PERMITTED NATURAL COLOUR	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8908018651189	8906021129992
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