Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 BikajiKaju Katli by Bikaji	Product 2 PranMr.Noodles
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (34.0g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (14.0g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (375.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Gluten, Soybeans
Added sugars	34g	1g
Saturated fat	14g	4g
Sodium	27mg	375mg
Dietary status	Vegetarian	Unknown
Ingredients	Unavailable	Read ingredients Noodles: Wheat Flour, Edible Vegetable Oil (Palmolein Oil), Iodised Salt, Potassium Chloride, Texturizer (INS 451), Acidity Regulators [INS 500(i), INS 501(i)], Thickener (INS 466), Permitted Food Colour (INS 101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (INS 621, INS 635), Spices & Herbs (Coriander, Garlic, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein, Soya bean, Maltodextrin, Maize Starch, Yeast Extract, Edible Vegetable Oil (Palmolein Oil), Permitted Food Colours (INS 100, INS 101, INS 105d, INS 150a, INS 160c) and artificial flavouring substances (Masala).
Barcode		8906065794613
Full Audit	View complete audit →	View complete audit →