Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutritional comparison is limited when comparing cosmetics. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| Not applicable |
| Declared allergens | No declarations available; not an allergen-free claim. | No declarations available; not an allergen-free claim. |
| Dietary status | Vegetarian | Unknown |
| Ingredients | Read ingredientsNoodles : Refined Wheat Flour (Maida), Palm Oil, Iodized Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501 (i) & 500 (i)) And Humectant (451(i)). Masala Tastemaker : Mixed Spices (55.7%) (Garlic Powder (36.4%), Red Chilli Flakes, Onion Powder, Spice Extract Blend, Curry Spice Extract Blend, Star Anise Powder, Rosemary Extract & Capsicum Extract), Sugar, Iodized Salt, Thickener (508), Flavour Enhancer (635), Palm Oil, Starch And Acidity Regulator (330). | Read ingredientsAkarkara (Anacylus Pyrethrum) 0.2%, Mulethi (Glycyrrhiza glabra) 1%, Babool (Acacia Arabica) 1.8%, Miswak (Salvodora Persica) 1.5%, Apamarg (Achyranthus Aspera) 1.5%, Bakul (Mimusops Elengi) 1.5%, Haldi (Curcuma Longa) 1%, Lavang (Syzygium Aromaticum) 2.7%, Majuphal (Quercus Infectoria) 1%, Tumbru (Zanthoxylum Alatum) 1%, Marich (Piper Nigrum) 0.1% Menthol (Mentha Piperata) 1%, Glycerine (Glycerine) 18%, Excipients Charcoal Activated 2.5%, Calcium Carbonate 34.5%, Hydroxyl Proypl, Methyl Cellulose (HPMC) 15%, Glycyrrhizin 2%, Xanthan Gum 7%, Methyl Carboxy Cellulose 5%, Sodium Benzoate 0.3% and Menthol 1.4% |
| Barcode | 8908002008913 | |
| Full Audit | View complete audit → | View complete audit → |