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Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
Status: Organic acid found in citrus fruits; commercially fermented via Aspergillus niger. Non-toxic.
FSSAI Permitted Limit: Permitted across all processed foods under GMP.
12 products indexed containing this ingredient.
GTIN: 8909106036895
