INS INS 631 (moderate risk)

Disodium Inosinate

Nucleotide flavour enhancer. Frequently combined with MSG in potato chips and noodles. Gout caution.

Food Safety Assessment

Status: Nucleotide flavour enhancer. Frequently combined with MSG in potato chips and noodles. Gout caution.

FSSAI Permitted Limit: Permitted under GMP.

Products Formulated with Disodium Inosinate

1 products indexed containing this ingredient.

Non-Veg

—/ 100

GTIN: 8901014000166

Pack