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Chlorinated sucrose molecule ~600x sweeter than sugar. Thermally unstable at high baking temperatures (>120C) forming chloropropanols.
Status: Chlorinated sucrose molecule ~600x sweeter than sugar. Thermally unstable at high baking temperatures (>120C) forming chloropropanols.
FSSAI Permitted Limit: Permitted in beverages and dairy desserts up to 300 ppm.
5 products indexed containing this ingredient.
GTIN: 8901314857583
