
Britannia Treat Jim Jam Sandwich Crème Biscuits
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBritannia Treat Jim Jam Sandwich Crème Biscuits exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Refined wheat flour (maida), Sugar (24%), Refined palm oil & interesterified vegetable fat, Invert sugar syrup, Dextrose, Milk products (milk solids & sweetened condensed milk), Edible maize starch, Maltodextrin, Fruit products (0.7%), Banana powder & plum juice concentrate, Iodised salt, Emulsifiers [322(i) & 471], Raising agents [503(ii) & 500(ii)], Nature identical and artificial (mixed fruit, vanilla & butter) flavouring substances, Acidity regulators [330 & 331 (iii)], Gelling agent (440) and colour (122)
On-Pack Packaging Disclosures
Manufacturer DeclarationsBritannia Treat Jim Jam flavoured sandwich biscuits with a delicious dollop of jam, and delicately dusted sugar crystals will excite your taste buds. These are sweet treats for kids and trip down the memory lanes for grown-ups.
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Britannia Treat Jim Jam
customer.care@brand.in | National Consumer Helpline: 1915
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